Research March 02, 2022 The scientist investigating the healing properties of food Mexican researcher Janet Gutiérrez has received an award for her research into the healing properties of Mexican foods.
Institution February 23, 2022 Tec proposes actions for the future at annual board meeting Including international speakers, Tec de Monterrey’s Annual Board Meeting discussed current issues and the challenges for an innovative and sustainable future.
Research February 10, 2022 25 Mexican women whose lives are dedicated to science and technology To mark International Day of Women and Girls in Science, CONECTA presents 25 women from Tec de Monterrey whose projects contribute to society.
Research February 08, 2022 Tec de Monterrey creates new Institute for Obesity Research The Institute for Obesity Research at Tec de Monterrey seeks to explore solutions to the obesity problem in Mexico and Latin America.
Health January 26, 2022 If your child had COVID, there’s double the risk of diabetes COVID-19 can lead to other conditions among children and adolescents after the symptomatic phase, such as doubling their risk of developing childhood diabetes.
Education June 11, 2021 This is the Tec’s 100% scholarship promoting social mobility Through the Leaders of Tomorrow program, Tec de Monterrey wants higher education to assist the social mobility of young people with social leadership skills.
Education June 17, 2020 Student depression, a way to detect it in time with De^2 Professors and students from Tec de Monterrey seek to measure the level of student depression and its impact on academic performance through machine learning algorithms.
Health April 10, 2020 Why are people with obesity vulnerable to COVID-19? Nutrition expert Verónica Flores explains why people with obesity are more at risk from COVID-19.
Health March 18, 2020 Frequently Asked Questions about coronavirus and the COVID-19 disease Here are some answers to common queries about coronavirus and COVID-19.
Entrepreneurs November 13, 2018 Mexican creates sugar for diabetics from corn waste A group of young people has developed a product to combat sugar consumption in order to deal with the health problem of diabetes and provide options for those suffering from this disease.
